One Day Trip for Waffles

Soft and sweet inside, crispy on the outside, layered with fruit, drenched in chocolate, maybe just a bit of sugar on a rare day, or hell, slide on some ice cream. The forever battle between Pancake vs Waffle will never end, but we can compromise with having both. Some days I’d like a thick stack of buttermilk pancakes, but on a rainy, moody night, vanilla scented and pearl sugar studded waffles heals my soul.

Homemade Leige waffles, you claim my heart

So much talk about waffles, I almost forgot we would be going (daydreaming) to Belgium. Known for chocolate, fries, beer, and obviously waffles, Belgium is the lesser known gastronomic stop you should be taking on your European tours. To people outside of the EU, Belgium is overlooked by larger surrounding cities (might I say, overrated) like Paris and London. Though the larger well known cities are deserving of their global names and a definite stop for a once-in-a-lifetime trip, I do recommend researching surrounding cities and town for a quick pit stop and fully submerging one’s self in the trip.

I was in Paris when I decided to take a trip to Bruxelles/Brussels to meet up with old friend. I had planned a one day trip, early train/late train so that I could get the most out of seeing my friend. I knew with the time restriction we would have to stay in the city, but I had previously looked up the map just to get an idea of what there was to do.

I stepped out of Gare du Midi on a quiet Sunday morning when even the birds were just waking up and a single lone stranger was walking down the street. The Marolles Flea Market (Marché aux Puces des Marolles) was open and was the source of hustle and bustle outside of the station. Clothes, knick-knacks, fruit, you name it, it’s probably there. From the market, I walked up to the Mont des Arts area.

It’s quite a rare site to see, a city centre completely empty. I passed by the Tuin van de Kunstberg Park as well as the Klokkenspel nearby. A twirl around the Parc de Bruxelles and Palais de Bruxelles, I found myself at a local bookstore, Filigranes. This bookstore is extremely large; instead of floors, it just expands and doesn’t stop. (A bit like a marshmallow that’s being microwaved. No?) There’s a cafe inside as well for snacks and well needed coffee.

The time came and I headed to Grand Place (Grote Markt), the golden market square. I met my friend and we began our wandering around the city. If you’re a bookworm, architecture nerd, or just like cool spaces, Tropismes, is a beautiful shop to hang out in. In the same area, the Royal Gallery of Saint Hubert (Galeries Royales Saint Hubert) is a tourist area, but stunning nonetheless. This covered shopping mall has a cinema, never ending restaurants, chocolate shops, and more. Right next door for my bakers and kitchen queens, there is an International Home of Cooking kitchen supply store. Dille & Kamille is another home goods store that will leave your luggage bulging the minute you step inside. Unknown to many, Brussels is a large base for comics, from comic books stores to a comic strip wall.

So, after all of these things to see, you’d need a place to rest your legs and fill up your stomach, right? Belgian beer. It needs no introduction, no explanation. But please, save me a glass. I was told that meatballs were a specialty in addition to the fries, and that I couldn’t leave before I had a large glass of beer. Croquettes are also common and seafood are often seen on the menu. After a relaxing lunch, don’t forget to hop in chocolate shops for samples (and maybe a few boxes for the way home) as well as the street side waffle vendor.

Between the light and crispy Brussels waffle and the dense, sugar encrusted Liege waffle, you’ll never have to seek them out because the nose will help find the way. There’s nothing more satisfying than sinking your teeth into a sugary delight that warms your hands and mind.

City centre is also packed with museums. From fine arts to fashion to musical instruments, these museums are a great way for families and children to hide out in a rain shower or a breather day. Just for fun, you could also do a tour of all the Manneken Pis statues.

That’s all for this post, please leave comments and questions and take a look at the tips below!

Hugs~

Tips:

  • Though planning a trip to the well known cities may not be your ultimate dream destination, it will cut your plane costs by 1/3 at times. It was a lot cheaper to fly into Paris and then take a train to Belgium than it was to fly directly to Brussels. Trains are well used and safe in the EU, and is the best way of transportation in Europe. Check out: Spain.
  • Early morning and late night trains are the cheapest, though don’t just take my word for it. You can use an app like Omio to check train schedules for the cheapest train as well as pick your seat.
  • Pack for walking; Brussels is a rather small city and you can definitely see the city in a day by walking, or using the city tram/bus.

Summer Carrots

It’s the end of June and summer is settling down on us. I was rummaging through my cookbooks trying to look for something that would beat the heat. A classic side in Vietnamese cuisine is pickled carrots and daikon radish; you see them often in Bánh mì or Bún chả. They’re refreshingly tart and crunchy, perfect for the summer weather.

Pickled carrots and daikon, or Đồ chua, is super simple to make and will for a while. Similar to Korean banchan, I make this in large batches and store them in multiple jars that will last me through the whole summer. Because the veges are nice and tart, it helps to open up the palette and help digest (obviously so you can eat more). There isn’t much needed for this recipe; a simple concoction of vinegar, water, and sugar is all you need!

Đồ chua:

  • 2-3 carrots
  • 1 medium sized daikon radish
  • 2 tbsp salt
  • 1&1/2 cup of granulated sugar*
  • 2&1/2 cup of white vinegar
  • 2 cups of warm water
  1. Peel the carrots and daikon.
  2. Use either a slicer or hand cut them to give you thin sticks, ~0.5 cm.**
  3. Spread the cut vegetables on a pan and sprinkle them with salt. They will release water and becoming bendable after around 15 minutes.
  4. While waiting for the veges, combine the warm water and sugar in a large bowl. The sugar should dissolve.
  5. Add the vinegar and stir.
  6. After the 15 minutes, strain the veges and do a quick wash. Pat dry.
  7. Grab a clear jar and put the veges in the jar; it is okay to compact them in there.
  8. Pour the vinegar-sugar mixture over the veges until they are covered.
  9. Slap that cover over it and after a day of resting in room temperature, you can eat open it to eat.
  10. Refrigerate after opening.

*The amount of sugar you put in will offset the sourness of the veges. I personally like them super tart and sour, but my mom can’t handle it. I had to add an additional two spoons of sugar.

**You can julienne the carrots and daikon. After peeling, cut the veges into thin slices. Keep them in the same position as you cut them. Like a deck of cards, slowly push them out and cut them into lengthwise into strips. There’s lots of videos on Youtube!

Carrots and Daikon perfectly accompany freshly made cheesy potato bread & sardines in tomato sauce

This is the recipe for pickled carrots and daikon! Hope this can help beat the sweltering summer. If you happen to make this, please tell me how it goes and let me know if there are any alterations you’ve made!

This Potato Has Something To Say…

Hi World! I’m a baker (who is currently obsessed with bread), a traveller who seeks out the best outdoor markets, and a person who cannot deal with too many choices. I’m here to share ideas and inspiration, along with random spiels, uncontrollable giggling, and too many mentions of doggos.

Here’s some weird quirks about me:

  • I just BOUGHT SOUP CROCKS. And I am in love.
  • I love maps. Dunno why, I just like looking at roads, elevations, and cities.
  • I’m on the ultimate quest to go to all of the European countries.
  • Also the life mission to make as much bread as I can. #carbsforlife
  • Indecisiveness is my downfall. Don’t give me options.
  • Laughing is my defense mechanism.

Hopefully when you arrive, you’ll want to stay!