Red Bean Buns
Ah, finally a bread post! I’ve been waiting so long for this, but my indecisiveness was holding me captive. Today, I’ll share some tips and tricks for making red bean buns, Asia’s most popular bread! Sold just about anywhere in bakeries, red bean buns come in all shapes and forms. In Japan, they’re called AnPan…
Carbs for LIFE
Today is a bread day. Sadly, I am occupied with being a caretaker most of the day so I will think about back when I was baking almost everyday. BREAD! The love of my life. Many people always assume making bread is hard and takes a lot of time. I agree, it does take up…
Kimchi Tofu
Crispy and golden, yet delectably soft tofu holding up a spoonful of aromatic and spicy kimchi, it’s the perfect bite for a night in. Sometimes at the beginning or end of the day, you scour the pantry and fridge just trying to figure out what to eat. There must be some treasure at the back…
Baking Traveller 